Brian of Pizzaspotz
If you’ve been diagnosed with celiac disease, it doesn’t mean the end of the world as you know it. By that, we mean, it doesn’t mean you have to give up pizza. You can still eat pizza if you have celiac disease by eating pies made with gluten free pizza crust. Here is a great gluten free pizza crust from Conte’s Pasta.
Conte’s Pasta 8 ounce gluten free pizza crust is conveniently sold in a package of five. Due to the popularity of this item, it may take an extra day or two to ship from the warehouse.
Ingredients in these gluten free pizza crusts are: Rice Flour, Water, Corn Starch, Tapioca Dextrin, Non-fat Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast. Contains: Milk, Eggs.
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